OLYMPUS, the well-known Greek dairy company, extends its corporate social responsibility program by strengthening its collaboration with the Natural History Museum of Meteora and Mushroom Museum. In addition to the existing cooperation and support in other areas, OLYMPUS actively supports the Truffle Hunting event organized by the Museum. This pioneering and unique activity in Greece caught the attention of the company’s responsible managers.
Thus, OLYMPUS provides its selected products, such as cheese and butter, which are used in the truffle pasta, elevating the taste experience to new heights.
