EURIMAC – MAKVEL company, founded in 1939, is now the largest pasta producer in Greece, exporting its products to over 55 countries across all continents. It offers a wide range of high quality and authentic taste pasta, fermented with 100% selected Greek grains and water from the crystal clear waters of Mount Beles.
But it is not only the top quality of its pasta that sets it apart, as it has the highest standards of environmental sensitivity. It is a 100% green company, using thermal energy produced from biomass and electricity from renewable sources only.
Its packaging is made from 100% recyclable material, it has zero waste, it has a green distribution network, and it has zero carbon emissions overall throughout the supply – production – distribution and consumption chain.
The use of its pasta in the preparation of truffles is therefore the ideal choice.
